Our Story

More Than Great Food , A Family Legacy of Flavor

Since 2009, Peking To-Go has been a proud family-run restaurant, owned and lovingly managed by the Stivala family. What began as a small dream to bring the vibrant flavors of authentic Chinese cuisine to Bugibba has grown into a local favorite , a place where generations gather to enjoy food made from the heart.

Every dish we serve is inspired by our passion for freshness, tradition, and family. From our hand-prepared ingredients to our signature sauces, we’ve always believed that good food brings people together , and that’s what keeps our customers coming back year after year.

For over a decade, we’ve poured our love, dedication, and family spirit into every plate, making Peking To-Go more than just a restaurant , it’s a home for everyone who appreciates genuine Chinese cooking and heartfelt hospitality.

Heritage

Serving Greatness Since 2009

Founded on Family Values

At Peking To-Go, family has always been at the heart of everything we do. Since opening our doors in 2009, the Stivala family has poured passion, dedication, and love into every dish. What started as a humble takeaway has grown into a local favorite — built on trust, community, and generations of shared meals.

Inspired by Tradition

Our recipes are rooted in authentic Chinese cooking — time-honored flavors passed down and perfected through years of experience. From wok-tossed noodles to tender meats glazed in our signature sauces, we stay true to the essence of Chinese cuisine while keeping things fresh and exciting for today’s taste buds.

Authentic Recipes Reimagined

As we look to the future, we continue to evolve our menu with creativity and care. Our mission is simple — to bring the comfort of traditional Chinese dishes into the modern dining experience. Every bite tells a story of heritage, innovation, and the family spirit that keeps Peking To-Go thriving.